This time last year I had decided to give up Facebook for the month of February. What does that have to do with photography? During that month I had a lot of time to think about what I was doing. I had already decided what my major would be, but I felt like there was something I was missing. Then it hit me! On March 1st I was back on Facebook and I started a page. Thursday, February 07, 2013.

Wednesday, March 20, 2013. An almost too lovely to eat meyer lemon tart topped with spiky meringue. Sunday, March 17, 2013. An amazing stack of junior sized lemon-ricotta pancakes with blueberry syrup, pinenuts and powdered sugar during breakfast at Solbar. Friday, February 1, 2013. Pork soup dumplings at the sleek Hakkasan. Fried pumpkin puffs with adorable little micro greens. Thursday, December 6, 2012. Thursday, November 29, 2012. Super hot Kung Pao Pastrami with celery, peppers, potato and peanuts.

This is a blog that shares my experiences with bakeries within the five boroughs and keeps up with local news about dessert and pastries. This is for my own personal enjoyment. My opinions are based on nothing more than my innate love of sugar. Friday, August 26, 2011. I threw in a few from weeks past, mostly when they had to do with frozen treats.

Middot; by Gina D. Middot; in Have you met. Recently I had the pleasure of meeting 10 strong hearted and passionate young entrepreneurs aspiring fashion entrepreneurs with the heart and courage to make a positive mark on this world. Middot; by Gina D.